Mother's Day Lunch
Preparation
Make sure to remove the lamb from the fridge 30mins before cooking to allow it to reach room temperature.
Hosting a Sunday Lunch at home is a lovely way to spend quality time with your Mum this Mother’s Day.But deciding on the perfect Mother’s Day Lunch menu can prove tricky, so why not let Aunt Bessie’s lend you a helping hand.
To save you time planning your meal we have come up with some lovely menu ideas that are sure to impress your Mum! Make sure you look at our top tips section to ensure your Mother’s Day Lunch runs smoothly.
Rosemary and Garlic Roast Leg of Lamb
(Served with a selection
of my meal accompaniments)
Choose from a selection of my desserts
(Perfect served with my Dairy Creamy Custard)